With over 35 years of working closely with a wide range of commercial kitchens, be it in hotels, restaurants, catering, cafes, hospitals, or factory settings; we have gained a wealth of knowledge and expertise in understanding the needs of the Sri Lankan hospitality and auxiliary commercial kitchens.

We import form countries across USA, Europe, and Asia such as Italy, France, UK, Spain, Denmark, Sweden, Poland, Czech Republic, Hong Kong, Taiwan and China , to ensure a range of high quality, innovative, and trustworthy brands and equipment for diverse needs. We pay close attention to the reliability of equipment and the availability of spare parts and in-house aftercare solutions.

Explore below an example range of items for commercial kitchens. While we have a range of items available ex-stock, an extensive range of machinery and specialized items can be purchased on import-and-supply basis.

A range of equipment used to prepare raw ingredients for cooking or serving. Ranging from vegetable processing, meat processing, blenders, vacuum packing equipment & more.

Food Processors
vegetable cutter/mixers capacities from 3.5–5.5L

Bowl Choppers
capacities of 6–12–20L

Meat Mincers
heavy duty mincers
capacities from 125kg/h – 700kg/h & more

Bandsaw/Bonesaw
bandsaw blade lengths from
1650–1840–2020–2400–3100 mm

Vacuum Packers
table top vacuum packers.

A range of high-quality, commercial equipment that supports the use of heat in cooking raw ingredients. Including baking, roasting, boiling, frying, stewing, and so on. Below are an example range of items.

Combi Ovens
a range of electric & gas combi ovens of varying capacities– both basic & touchline. capable of steam, dry, or a combination of steam/dry cooking, & regenerative proving. versatile, with a range of accessories allowing sous vide cooking and smoking.

Gas Cookers
a range of gas cookers of 1–6 burners. table top, free-standing or with optional oven or cupboard models; varying sizes.

Fry Tops & Grills
a range of gas or electric fry tops & grills.
table top or optional open-base; varying module sizes & capacities.

Salamanders
a range of gas and electric salamanders with models open on 1 side or 3 sides.

Boiling Pan
gas or electric boiling rectangular boiling pans. with indirect heating and stationary jacketed pan.
varying capacities

Pressure Woks
quality woks equipped with heavy duty burners together with blowers to increase flame. in 304 stainless steel.

Tandoori Ovens
a range of gas tandoor ovens in square and round shapes in a variety of materials.

From a range of convection & deck ovens, to dough prep machines, we have the equipment you need to produce quality, consistent customer favourites.
see below for example products.

Convection Ovens
a range of gas and electric convection ovens
with varied capacities to suit diverse settings.

Mixing Machines
a wide range of heavy duty mixing machines ranging from capacities of 5–100L.

Dough & Bun Dividers
a range of semi and fully automatic dough dividers & bun dividers with varying capacities. stainless steel knives with models for all types of bakeries.

One of the most important aspects of a commercial kitchen, we offer a range of heavy duty and efficient refrigeration equipment- ranging from coolers, freezers, to customized cold rooms.

Upright Chillers & Freezers
a range of upright units with models from 1 door to 4 half doors in solid stainless steel or glass

Blast Chillers
a range of blast chillers to prevent the proliferation of bacteria and increase work efficiency. stand-alone or in combination with compatible combi ovens

Utensils cover an extensive range of items within the realms of cooking, knives, slicing-preparation, baking and pastry, chocolate making, & in-store service. Explore below a select example range of items.

GN Pans / Containers
a range of stainless steel GN
pans with varying heights with
optional lids.

Fry Pans
a range of frypans in a variety of materials from stainless steel, bluesteel, non-stick,
ceramic coated etc.

Thermometers
a range of thermometers for a variety of cooking, storage and baking purposes.

Baking Trays/Pans/Silpat
blue steel, non-stick, stainless steel and silpat baking sheets of varying sizes.

Misc. Baking Accessories
from whisks, to measuring tools, scoops, etc.

Moulds
wide variety of moulds in exoglass, stainless steel, gastroflex etc. from pie moulds-to chocolate moulds.

Dishwashers made of top quality material and technology to provide long term high performance with ease, reliability, sturdiness and safety. From Glass Washers, Undercounter Washers, Hood-type & Conveyor Dishwashers

Glass Washer
double skin, 3 cycle glass washer with hot and cold rinse.

Hood Type Dishwasher
capacity of approx 1200 plates/h
for utensils, cups, plates, GN containers & cutlery.

Equipment enabling and streamlining hygienic conditions is an essential component of a commercial kitchen. Below are a select example of equipment. Please contact us for specific inquiries.

Knife Sterilizer
with one 16 UV bulb capacity of 15 knives

Knee Operated Sink
wall mounted, knee operated handwash sink

Insulated Boxes
insulated boxes of varying tray capacities. for temper- atures between -30 to +85°C

Gastronorm Containers
in copolyester & polypropy-lene in a range of GN sizes and heights.